But, is it possible imagine using petroleum in food production? Well, manufacturers can. Petroleum is really a common additive inside the products your kid eats.
The thing is, petroleum is added in various variations of food coloring, and you also consume it over your favorite products like soda, sports drinks, mac & cheese, cake, candies and other typically ‘American’ products. Yellow dye #5 and red dye #40 are its worst variations.
FDA still approves the usage of products that contain petroleum by-products, although they‘re already banned in other countries around the world because of their health-harming effect.
Regular consumption of ‘petroleum-enriched’ foods can cause :
Allergic reactions
Weight gain
Asthma
Diabetes
Hypoglycemia
Chromosomal damage
Damage of vital organs
Birth defects
Hyperactivity
Cancer
Given that food dyes also contain toxins, they‘ve been banned from use in Great Britain and also the European Union since 2009 / 2010.
About 90% of food dyes are red 40, yellow 5, and yellow 6.
Michael Jacobson, an executive director at CSPI, says that even fresh fruits like oranges are soaked in dyes like these to supply a brighter and unique color. Numerous studies have shown some devastating results :
Red 40 induces tumor development inside the immune system of lab mice. It has been associated with allergy symptoms and hyperactivity in children ;
Yellow 5 has a similar effect, plus it contains many carcinogens that cause damages to vitals ;
Yellow 6 has caused adrenal tumors in lab animals, and it also triggers hypersensitivity in children ;
Avoid the highest 5 life-threatening foods
Pop Tarts
Yes, we all know, frosted strawberry will be your favorite, but did you know It‘s filled with dangerous substances, as shown upon the Kellogg website?
America’s favorite midday snack contains high fructose corn syrup, dextrose and sugar. These cause diabetes, sugar addiction as well as liver malfunction in children.
The product also contains TBHQ, an extremely dangerous petroleum-based product. It‘s shown to damage DNA, and trigger cellular dysfunction in humans, and lab animals have developed tumors, vision loss, enlarged liver, neurotoxic effects, convulsions, and paralysis.
Fruit snacks
Although fruit-snacks are supposed to become healthy, the majority of them have nothing related to health or nutrition. Products like jam-filled cereal bars contain food coloring that gives their great color and taste.
Red 3 is commonly added to these products, and It‘s already been taken from the production of cosmetic products, since It‘s shown to cause thyroid tumors.
M & Ms
Although they‘re one of world’s most popular candies, M & Ms contain red 40, yellow 5, and yellow 6. The list of ‘goodies’ doesn‘t end here, because they also contain blue 2, which is related to the event of brain and bladder tumors. Blue 1 has a devastating effect on nerve cell development.
Cheetos
The merchandise contains many food colorings, including yellow 6. Analysis has shown the presence of artificial flavoring mix that includes extremely toxic substances.
‘Flamin’ Hot’ is associated with abdominal distress, gastritis, and addiction in individuals at any age.
Teddy Grams
They‘ll seem harmless and tasty, but experts don‘t agree for this one. The snacks are super-packed with TBGH, which is assigned to nausea, vomiting, delirium, anxiety, and stomach cancer.
Replace your unhealthy snacks with healthier and organic alternatives. Store-bought products are in no way better than healthy servings of fresh fruits and veggies.
Note : Toxic dyes aren‘t only added in food products. Unfortunately, these are generally found in vitamin supplements, cough syrups, toothpastes, shampoos, detergents, and hand creams. Care your family safe from toxins, and always check the labels before you buy the product.
Sources:
dailyhealthpost.com
www.healthyfoodteam.com
http://eeehealthnews.blogspot.co.id/2016/04/5-cancer-causing-snacks-your-children.html
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